The Winery Pon Frais Chic of Yamanashi-ken

Winery Pon Frais Chic
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Pon Frais Chic is one of the best wineries to follow in Yamanashi-ken.. It offers 1 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Pon Frais Chic wines

Looking for the best Winery Pon Frais Chic wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pon Frais Chic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pon Frais Chic wines with technical and enological descriptions.

The top sparkling wines of Winery Pon Frais Chic

Food and wine pairings with a sparkling wine of Winery Pon Frais Chic

How Winery Pon Frais Chic wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Pon Frais Chic.

  • Muscat Bailey A

Discovering the wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.

Discover other wineries and winemakers neighboring the Winery Pon Frais Chic

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pon Frais Chic.

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.