Winery Pompignoli EnricoDi Predappio Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Predappio Sangiovese from the Winery Pompignoli Enrico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Predappio Sangiovese of Winery Pompignoli Enrico in the region of Emilia-Romagna is a .
Food and wine pairings with Di Predappio Sangiovese
Pairings that work perfectly with Di Predappio Sangiovese
Original food and wine pairings with Di Predappio Sangiovese
The Di Predappio Sangiovese of Winery Pompignoli Enrico matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, the corsican soup or roast veal with milk and rosemary.
Details and technical informations about Winery Pompignoli Enrico's Di Predappio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Di Predappio Sangiovese from Winery Pompignoli Enrico are 0, 2015
Informations about the Winery Pompignoli Enrico
The Winery Pompignoli Enrico is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
