The Winery Pombo Bravo of Douro of Duriense

The Winery Pombo Bravo is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Pombo Bravo wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pombo Bravo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pombo Bravo wines with technical and enological descriptions.
How Winery Pombo Bravo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Pombo Bravo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, sweet potato chips or my brazilian sister-in-law's coconut milk fish.
In the mouth the white wine of Winery Pombo Bravo. is a with a nice freshness.
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
How Winery Pombo Bravo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb chops with spanish sauce or paella valenciana (without seafood).
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pombo Bravo.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.