Winery PoggiotondoOrganic Sangiovese Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Organic Sangiovese Rosato of Winery Poggiotondo in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Organic Sangiovese Rosato
Pairings that work perfectly with Organic Sangiovese Rosato
Original food and wine pairings with Organic Sangiovese Rosato
The Organic Sangiovese Rosato of Winery Poggiotondo matches generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, oxtail confit in red wine or chicken in red wine.
Details and technical informations about Winery Poggiotondo's Organic Sangiovese Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Organic Sangiovese Rosato from Winery Poggiotondo are 2016, 2017, 2015, 0
Informations about the Winery Poggiotondo
The Winery Poggiotondo is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pagan
See savagnin.
