Winery PoggiotondoOrganic Sangiovese Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Organic Sangiovese Rosato of Winery Poggiotondo in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Organic Sangiovese Rosato
Pairings that work perfectly with Organic Sangiovese Rosato
Original food and wine pairings with Organic Sangiovese Rosato
The Organic Sangiovese Rosato of Winery Poggiotondo matches generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, moroccan veal tagine from hanane or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Poggiotondo's Organic Sangiovese Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Organic Sangiovese Rosato from Winery Poggiotondo are 2016, 2017, 2015, 0
Informations about the Winery Poggiotondo
The Winery Poggiotondo is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
