Winery Poggio dei TramontiRebuco Bolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Rebuco Bolgheri Rosso from the Winery Poggio dei Tramonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebuco Bolgheri Rosso of Winery Poggio dei Tramonti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rebuco Bolgheri Rosso of Winery Poggio dei Tramonti in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Rebuco Bolgheri Rosso
Pairings that work perfectly with Rebuco Bolgheri Rosso
Original food and wine pairings with Rebuco Bolgheri Rosso
The Rebuco Bolgheri Rosso of Winery Poggio dei Tramonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with beef balls or lamb roast with lavender.
Details and technical informations about Winery Poggio dei Tramonti's Rebuco Bolgheri Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rebuco Bolgheri Rosso from Winery Poggio dei Tramonti are 2014, 2015, 2010, 2016 and 2011.
Informations about the Winery Poggio dei Tramonti
The Winery Poggio dei Tramonti is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing
Synonymous with racking.
