Winery Poggio dei TramontiCorbezzo Bolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Corbezzo Bolgheri Rosso from the Winery Poggio dei Tramonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbezzo Bolgheri Rosso of Winery Poggio dei Tramonti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbezzo Bolgheri Rosso
Pairings that work perfectly with Corbezzo Bolgheri Rosso
Original food and wine pairings with Corbezzo Bolgheri Rosso
The Corbezzo Bolgheri Rosso of Winery Poggio dei Tramonti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, multicoloured butterfly pasta or chakchouka.
Details and technical informations about Winery Poggio dei Tramonti's Corbezzo Bolgheri Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corbezzo Bolgheri Rosso from Winery Poggio dei Tramonti are 2015, 2014, 0, 2011
Informations about the Winery Poggio dei Tramonti
The Winery Poggio dei Tramonti is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
