Winery Poggio BertaioStucchio Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stucchio Sangiovese from the Winery Poggio Bertaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stucchio Sangiovese of Winery Poggio Bertaio in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stucchio Sangiovese of Winery Poggio Bertaio in the region of Umbria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Stucchio Sangiovese
Pairings that work perfectly with Stucchio Sangiovese
Original food and wine pairings with Stucchio Sangiovese
The Stucchio Sangiovese of Winery Poggio Bertaio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, macaroni and angel hair gratin or veal meatballs with curry.
Details and technical informations about Winery Poggio Bertaio's Stucchio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stucchio Sangiovese from Winery Poggio Bertaio are 2015, 2017, 2013, 2012 and 2014.
Informations about the Winery Poggio Bertaio
The Winery Poggio Bertaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
