Winery Poggio BertaioCimbolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cimbolo of the Winery Poggio Bertaio is in the top 80 of wines of Umbria.
Taste structure of the Cimbolo from the Winery Poggio Bertaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimbolo of Winery Poggio Bertaio in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cimbolo of Winery Poggio Bertaio in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cimbolo
Pairings that work perfectly with Cimbolo
Original food and wine pairings with Cimbolo
The Cimbolo of Winery Poggio Bertaio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with chicken, peppers and mushrooms or simple veal sauté.
Details and technical informations about Winery Poggio Bertaio's Cimbolo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cimbolo from Winery Poggio Bertaio are 2001, 2006, 2015, 2012 and 2011.
Informations about the Winery Poggio Bertaio
The Winery Poggio Bertaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Sarment
Vine shoot of the year.
