Winery Poggio BertaioCimbolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cimbolo of the Winery Poggio Bertaio is in the top 80 of wines of Umbria.
Taste structure of the Cimbolo from the Winery Poggio Bertaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimbolo of Winery Poggio Bertaio in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cimbolo of Winery Poggio Bertaio in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cimbolo
Pairings that work perfectly with Cimbolo
Original food and wine pairings with Cimbolo
The Cimbolo of Winery Poggio Bertaio matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with ham and tomato or cutlets with portuguese sauce.
Details and technical informations about Winery Poggio Bertaio's Cimbolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cimbolo from Winery Poggio Bertaio are 2001, 2006, 2015, 2012 and 2011.
Informations about the Winery Poggio Bertaio
The Winery Poggio Bertaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
