Winery Poggio BertaioLanzinello Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lanzinello Vermentino from the Winery Poggio Bertaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lanzinello Vermentino of Winery Poggio Bertaio in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lanzinello Vermentino
Pairings that work perfectly with Lanzinello Vermentino
Original food and wine pairings with Lanzinello Vermentino
The Lanzinello Vermentino of Winery Poggio Bertaio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, summer tuna quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Poggio Bertaio's Lanzinello Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Lanzinello Vermentino from Winery Poggio Bertaio are 2016, 2018, 2017, 2019
Informations about the Winery Poggio Bertaio
The Winery Poggio Bertaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
