Winery Poggio Al Tesoro - Cennetaia Bolgheri

Winery Poggio Al TesoroCennetaia Bolgheri

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cennetaia Bolgheri of Winery Poggio Al Tesoro is a red wine from the region of Bolgheri of Tuscany.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Cennetaia Bolgheri from the Winery Poggio Al Tesoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cennetaia Bolgheri of Winery Poggio Al Tesoro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Poggio Al Tesoro's Cennetaia Bolgheri.

Winemaker
Luca D'Attoma
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cennetaia Bolgheri - 2014
In the top 100 of of Bolgheri wines
Average rating: 4.111110
Cennetaia Bolgheri - 2013
In the top 100 of of Bolgheri wines
Average rating: 4.211110
Cennetaia Bolgheri - 0
In the top 100 of of Bolgheri wines
Average rating: 4.211110

The best vintages of Cennetaia Bolgheri from Winery Poggio Al Tesoro are 2013, 0, 2014

Informations about the Winery Poggio Al Tesoro

The winery offers 17 different wines.
Its wines get an average rating of 4.
This winery is part of the Allegrini Estates.
It is in the top 10 of the best estates in the region
It is located in Bolgheri in the region of Tuscany
Find the Winery Poggio Al Tesoro on Facebook and on Twitter

The Winery Poggio Al Tesoro is one of of the world's greatest estates. It offers 20 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 150 of of Bolgheri wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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