Winery PoderosaMonte Santu Il Vino Del Pane
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monte Santu Il Vino Del Pane from the Winery Poderosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Santu Il Vino Del Pane of Winery Poderosa in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Monte Santu Il Vino Del Pane
Pairings that work perfectly with Monte Santu Il Vino Del Pane
Original food and wine pairings with Monte Santu Il Vino Del Pane
The Monte Santu Il Vino Del Pane of Winery Poderosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta stuffed with meat or lamb colombo.
Details and technical informations about Winery Poderosa's Monte Santu Il Vino Del Pane.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Monte Santu Il Vino Del Pane from Winery Poderosa are 0
Informations about the Winery Poderosa
The Winery Poderosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
