The Winery Poderosa is one of the best wineries to follow in Vénétie.. It offers 6 wines for sale in of Vénétie to come and discover on site or to buy online.
Looking for the best Winery Poderosa wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderosa wines with technical and enological descriptions.
How Winery Poderosa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian sandwich or mussels with white wine and tomato.
On the nose the pink wine of Winery Poderosa. often reveals types of flavors of citrus fruit.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Poderosa wines pair with each other generally quite well with dishes such as recipes .
On the nose the unknow wine of Winery Poderosa. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of non oak, oak or spices.
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Poderosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with lemon and comté cheese or lamb stew from my mum.
In the mouth the red wine of Winery Poderosa. is a powerful with a lot of tannins present in the mouth.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderosa.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
Said of a wine that is full-bodied and offers well-defined aromas.
