Winery Poderosa - Lunadu Vino del tempo

Winery PoderosaLunadu Vino del tempo

Wine of Italy Unknow wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lunadu Vino del tempo of Winery Poderosa is a unknow wine from the region of Veneto.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Lunadu Vino del tempo of Winery Poderosa in the region of Veneto often reveals types of flavors of earth, microbio or citrus fruit.

Details and technical informations about Winery Poderosa's Lunadu Vino del tempo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Last vintages of this wine

Lunadu Vino del tempo - 2012
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Lunadu Vino del tempo - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Lunadu Vino del tempo from Winery Poderosa are 2012, 0

Informations about the Winery Poderosa

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Poderosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 1500 of unknow wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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