Winery Poderi StebbiTerre di Casole Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Casole Rosso from the Winery Poderi Stebbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Casole Rosso of Winery Poderi Stebbi in the region of Tuscany is a powerful.
Food and wine pairings with Terre di Casole Rosso
Pairings that work perfectly with Terre di Casole Rosso
Original food and wine pairings with Terre di Casole Rosso
The Terre di Casole Rosso of Winery Poderi Stebbi matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, baekenofe (alsatian meat stew) or veal axoa (basque country).
Details and technical informations about Winery Poderi Stebbi's Terre di Casole Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Casole Rosso from Winery Poderi Stebbi are 2016, 2010, 2006, 2017 and 2007.
Informations about the Winery Poderi Stebbi
The Winery Poderi Stebbi is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
