Winery Poderi di San PietroPinot Rosé Extra Dry
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Rosé Extra Dry
Pairings that work perfectly with Pinot Rosé Extra Dry
Original food and wine pairings with Pinot Rosé Extra Dry
The Pinot Rosé Extra Dry of Winery Poderi di San Pietro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, pulled pork (us pulled pork ) or rabbit with basquaise sauce.
Details and technical informations about Winery Poderi di San Pietro's Pinot Rosé Extra Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
