Winery Poderi di San PietroMonastero di Valbissera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastero di Valbissera from the Winery Poderi di San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastero di Valbissera of Winery Poderi di San Pietro in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Monastero di Valbissera
Pairings that work perfectly with Monastero di Valbissera
Original food and wine pairings with Monastero di Valbissera
The Monastero di Valbissera of Winery Poderi di San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, farfalle with gorgonzola or trapper's barbecue.
Details and technical informations about Winery Poderi di San Pietro's Monastero di Valbissera.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Monastero di Valbissera from Winery Poderi di San Pietro are 2001, 1999, 2013, 0 and 2011.
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's greatest estates. It offers 24 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
