Winery Poderi Delle SalineGavia Merlot Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gavia Merlot Sangiovese
Pairings that work perfectly with Gavia Merlot Sangiovese
Original food and wine pairings with Gavia Merlot Sangiovese
The Gavia Merlot Sangiovese of Winery Poderi Delle Saline matches generally quite well with dishes of beef, veal or pork such as recipes of braciola (southern italy), ardéchoise fly or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Poderi Delle Saline's Gavia Merlot Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gavia Merlot Sangiovese from Winery Poderi Delle Saline are 0
Informations about the Winery Poderi Delle Saline
The Winery Poderi Delle Saline is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
