Winery A. BertelliSt. Marsan Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Marsan Rosso from the Winery A. Bertelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Marsan Rosso of Winery A. Bertelli in the region of Piedmont is a powerful.
Food and wine pairings with St. Marsan Rosso
Pairings that work perfectly with St. Marsan Rosso
Original food and wine pairings with St. Marsan Rosso
The St. Marsan Rosso of Winery A. Bertelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta and peppers or lamb with vermicelli.
Details and technical informations about Winery A. Bertelli's St. Marsan Rosso.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of St. Marsan Rosso from Winery A. Bertelli are 0, 2000, 1997
Informations about the Winery A. Bertelli
The Winery A. Bertelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
