Winery Podere VeccianoLe Opere Coeur
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Opere Coeur from the Winery Podere Vecciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Coeur of Winery Podere Vecciano in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
Food and wine pairings with Le Opere Coeur
Pairings that work perfectly with Le Opere Coeur
Original food and wine pairings with Le Opere Coeur
The Le Opere Coeur of Winery Podere Vecciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, mushroom, bacon and gruyere quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Podere Vecciano's Le Opere Coeur.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Le Opere Coeur from Winery Podere Vecciano are 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
