The Winery Podere Torcilacqua of Unknow region

Winery Podere Torcilacqua
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 6276 of the estates of Unknow region.
It is located in Unknow region

The Winery Podere Torcilacqua is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Podere Torcilacqua wines

Looking for the best Winery Podere Torcilacqua wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Torcilacqua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Torcilacqua wines with technical and enological descriptions.

The top red wines of Winery Podere Torcilacqua

Food and wine pairings with a red wine of Winery Podere Torcilacqua

How Winery Podere Torcilacqua wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed peppers, home-made coq au vin or aïoli.

Organoleptic analysis of red wines of Winery Podere Torcilacqua

In the mouth the red wine of Winery Podere Torcilacqua. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Podere Torcilacqua

  • 2012With an average score of 3.91/5
  • 2010With an average score of 3.81/5
  • 2013With an average score of 3.75/5
  • 2015With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Podere Torcilacqua.

  • Sangiovese
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Podere Torcilacqua

Food and wine pairings with a pink wine of Winery Podere Torcilacqua

How Winery Podere Torcilacqua wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Podere Torcilacqua

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Torcilacqua.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Podere Torcilacqua and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.