Winery Podere SpazzaventoPirro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pirro from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirro of Winery Podere Spazzavento in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Pirro
Pairings that work perfectly with Pirro
Original food and wine pairings with Pirro
The Pirro of Winery Podere Spazzavento matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with vegetables and sweet potatoes or paupiettes à la mérignicaise.
Details and technical informations about Winery Podere Spazzavento's Pirro.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pirro from Winery Podere Spazzavento are 2011, 2015, 0, 2018 and 2016.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
