Winery Podere SpazzaventoPirro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pirro from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirro of Winery Podere Spazzavento in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Pirro
Pairings that work perfectly with Pirro
Original food and wine pairings with Pirro
The Pirro of Winery Podere Spazzavento matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, thiebou yappe from senegal (rice with lamb) or veal blanquette burger.
Details and technical informations about Winery Podere Spazzavento's Pirro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pirro from Winery Podere Spazzavento are 2011, 2015, 0, 2018 and 2016.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
