Winery Podere SpazzaventoDionisia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dionisia from the Winery Podere Spazzavento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dionisia of Winery Podere Spazzavento in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Dionisia
Pairings that work perfectly with Dionisia
Original food and wine pairings with Dionisia
The Dionisia of Winery Podere Spazzavento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Podere Spazzavento's Dionisia.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dionisia from Winery Podere Spazzavento are 0
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
