Winery Podere SpazzaventoEulalia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eulalia from the Winery Podere Spazzavento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eulalia of Winery Podere Spazzavento in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Eulalia
Pairings that work perfectly with Eulalia
Original food and wine pairings with Eulalia
The Eulalia of Winery Podere Spazzavento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Podere Spazzavento's Eulalia.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Eulalia from Winery Podere Spazzavento are 2018, 2016, 2014, 0 and 2015.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
