Winery Podere SpazzaventoChianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva of Winery Podere Spazzavento in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Riserva of Winery Podere Spazzavento in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Chianti Riserva
Pairings that work perfectly with Chianti Riserva
Original food and wine pairings with Chianti Riserva
The Chianti Riserva of Winery Podere Spazzavento matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, veal escalope with lemon sauce or pasta carbonara.
Details and technical informations about Winery Podere Spazzavento's Chianti Riserva.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Chianti Riserva from Winery Podere Spazzavento are 2015, 0, 2013, 2012
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
