Winery Podere SpazzaventoL'Uva e la Terra Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Uva e la Terra Sangiovese from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uva e la Terra Sangiovese of Winery Podere Spazzavento in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Uva e la Terra Sangiovese
Pairings that work perfectly with L'Uva e la Terra Sangiovese
Original food and wine pairings with L'Uva e la Terra Sangiovese
The L'Uva e la Terra Sangiovese of Winery Podere Spazzavento matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, moroccan style leg of lamb or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Podere Spazzavento's L'Uva e la Terra Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of L'Uva e la Terra Sangiovese from Winery Podere Spazzavento are 2013, 2016, 0, 2017 and 2015.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
