Winery Podere SpazzaventoL'Uva e la Terra Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Uva e la Terra Sangiovese from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uva e la Terra Sangiovese of Winery Podere Spazzavento in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Uva e la Terra Sangiovese
Pairings that work perfectly with L'Uva e la Terra Sangiovese
Original food and wine pairings with L'Uva e la Terra Sangiovese
The L'Uva e la Terra Sangiovese of Winery Podere Spazzavento matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), leg of lamb with herb stuffing or sauté of veal with carrots.
Details and technical informations about Winery Podere Spazzavento's L'Uva e la Terra Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Uva e la Terra Sangiovese from Winery Podere Spazzavento are 2013, 2016, 0, 2017 and 2015.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
