Winery Podere Santa LuciaVino E Visciole
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino E Visciole from the Winery Podere Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino E Visciole of Winery Podere Santa Lucia in the region of Marche is a .
Food and wine pairings with Vino E Visciole
Pairings that work perfectly with Vino E Visciole
Original food and wine pairings with Vino E Visciole
The Vino E Visciole of Winery Podere Santa Lucia matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, tuna lasagna or slow-cooked veal roast.
Details and technical informations about Winery Podere Santa Lucia's Vino E Visciole.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Vino E Visciole from Winery Podere Santa Lucia are 0
Informations about the Winery Podere Santa Lucia
The Winery Podere Santa Lucia is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
