Winery Podere Santa LuciaVino E Visciole
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino E Visciole from the Winery Podere Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino E Visciole of Winery Podere Santa Lucia in the region of Marche is a .
Food and wine pairings with Vino E Visciole
Pairings that work perfectly with Vino E Visciole
Original food and wine pairings with Vino E Visciole
The Vino E Visciole of Winery Podere Santa Lucia matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, zucchini and goat cheese lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Podere Santa Lucia's Vino E Visciole.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Vino E Visciole from Winery Podere Santa Lucia are 0
Informations about the Winery Podere Santa Lucia
The Winery Podere Santa Lucia is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
