Winery Podere Santa LuciaRomita Verdicchio dei Castelli di Jesi Classico
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Romita Verdicchio dei Castelli di Jesi Classico
Pairings that work perfectly with Romita Verdicchio dei Castelli di Jesi Classico
Original food and wine pairings with Romita Verdicchio dei Castelli di Jesi Classico
The Romita Verdicchio dei Castelli di Jesi Classico of Winery Podere Santa Lucia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, pan bagnat or cassolettes of scallops.
Details and technical informations about Winery Podere Santa Lucia's Romita Verdicchio dei Castelli di Jesi Classico.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Romita Verdicchio dei Castelli di Jesi Classico from Winery Podere Santa Lucia are 0
Informations about the Winery Podere Santa Lucia
The Winery Podere Santa Lucia is one of of the world's great estates. It offers 18 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
