Winery Podere Santa LuciaGianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Podere Santa Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore of Winery Podere Santa Lucia in the region of Marches is a powerful with a nice freshness.
Food and wine pairings with Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore
The Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore of Winery Podere Santa Lucia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Podere Santa Lucia's Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gianni Balducci Verdicchio dei Castelli di Jesi Classico Superiore from Winery Podere Santa Lucia are 2014, 2017
Informations about the Winery Podere Santa Lucia
The Winery Podere Santa Lucia is one of of the world's greatest estates. It offers 18 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
