Winery Rocche dei ManzoniLa Matinera Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Matinera Dolcetto d'Alba from the Winery Rocche dei Manzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Matinera Dolcetto d'Alba of Winery Rocche dei Manzoni in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the La Matinera Dolcetto d'Alba of Winery Rocche dei Manzoni in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Matinera Dolcetto d'Alba
Pairings that work perfectly with La Matinera Dolcetto d'Alba
Original food and wine pairings with La Matinera Dolcetto d'Alba
The La Matinera Dolcetto d'Alba of Winery Rocche dei Manzoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with scamorza and pancetta cheese or tunisian haja.
Details and technical informations about Winery Rocche dei Manzoni's La Matinera Dolcetto d'Alba.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of La Matinera Dolcetto d'Alba from Winery Rocche dei Manzoni are 2006, 2010, 2017, 2015 and 2014.
Informations about the Winery Rocche dei Manzoni
The Winery Rocche dei Manzoni is one of of the world's great estates. It offers 29 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
