Winery Podere le RipiImprevisto Passito
Sweet wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Imprevisto Passito
Pairings that work perfectly with Imprevisto Passito
Original food and wine pairings with Imprevisto Passito
The Imprevisto Passito of Winery Podere le Ripi matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, rack of lamb with herbs or veal shoulder with cream and tarragon.
Details and technical informations about Winery Podere le Ripi's Imprevisto Passito.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Imprevisto Passito from Winery Podere le Ripi are 2012, 2009, 0, 2014
Informations about the Winery Podere le Ripi
The Winery Podere le Ripi is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
