Winery Podere Il PalazzinoEdoardo Sderci La Casina Girasole
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edoardo Sderci La Casina Girasole from the Winery Podere Il Palazzino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edoardo Sderci La Casina Girasole of Winery Podere Il Palazzino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edoardo Sderci La Casina Girasole of Winery Podere Il Palazzino in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Edoardo Sderci La Casina Girasole
Pairings that work perfectly with Edoardo Sderci La Casina Girasole
Original food and wine pairings with Edoardo Sderci La Casina Girasole
The Edoardo Sderci La Casina Girasole of Winery Podere Il Palazzino matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), doner kebab or vienna cutlets.
Details and technical informations about Winery Podere Il Palazzino's Edoardo Sderci La Casina Girasole.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Edoardo Sderci La Casina Girasole from Winery Podere Il Palazzino are 2013, 2016, 2015, 0 and 2017.
Informations about the Winery Podere Il Palazzino
The Winery Podere Il Palazzino is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
