Winery Podere Il PalazzinoEdoardo Sderci Azzero
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edoardo Sderci Azzero from the Winery Podere Il Palazzino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edoardo Sderci Azzero of Winery Podere Il Palazzino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Edoardo Sderci Azzero
Pairings that work perfectly with Edoardo Sderci Azzero
Original food and wine pairings with Edoardo Sderci Azzero
The Edoardo Sderci Azzero of Winery Podere Il Palazzino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb stew or rabbit with hunter's sauce.
Details and technical informations about Winery Podere Il Palazzino's Edoardo Sderci Azzero.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Edoardo Sderci Azzero from Winery Podere Il Palazzino are 2016, 0
Informations about the Winery Podere Il Palazzino
The Winery Podere Il Palazzino is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
