Winery Podere Il PalazzinoEdoardo Sderci Azzero
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edoardo Sderci Azzero from the Winery Podere Il Palazzino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edoardo Sderci Azzero of Winery Podere Il Palazzino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Edoardo Sderci Azzero
Pairings that work perfectly with Edoardo Sderci Azzero
Original food and wine pairings with Edoardo Sderci Azzero
The Edoardo Sderci Azzero of Winery Podere Il Palazzino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, berber giblet frying pan or roast veal with caramelized carrots.
Details and technical informations about Winery Podere Il Palazzino's Edoardo Sderci Azzero.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Edoardo Sderci Azzero from Winery Podere Il Palazzino are 2016, 0
Informations about the Winery Podere Il Palazzino
The Winery Podere Il Palazzino is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
