Winery PodechardAloxe Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe Corton from the Winery Podechard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe Corton of Winery Podechard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe Corton
Pairings that work perfectly with Aloxe Corton
Original food and wine pairings with Aloxe Corton
The Aloxe Corton of Winery Podechard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, roasted stuffed goose with mushroom sauce or duck with orange.
Details and technical informations about Winery Podechard's Aloxe Corton.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Podechard
The Winery Podechard is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
