Winery PocoaFortuna Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fortuna Gran Reserva Cabernet Sauvignon from the Winery Pocoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortuna Gran Reserva Cabernet Sauvignon of Winery Pocoa in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fortuna Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Fortuna Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Fortuna Gran Reserva Cabernet Sauvignon
The Fortuna Gran Reserva Cabernet Sauvignon of Winery Pocoa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb mice confit and melting carrots or rabbit, cabbage, bacon.
Details and technical informations about Winery Pocoa's Fortuna Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fortuna Gran Reserva Cabernet Sauvignon from Winery Pocoa are 2018, 2017, 0
Informations about the Winery Pocoa
The Winery Pocoa is one of of the world's greatest estates. It offers 8 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
