Winery PocoaExplora Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Explora Sauvignon Blanc from the Winery Pocoa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explora Sauvignon Blanc of Winery Pocoa in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Explora Sauvignon Blanc
Pairings that work perfectly with Explora Sauvignon Blanc
Original food and wine pairings with Explora Sauvignon Blanc
The Explora Sauvignon Blanc of Winery Pocoa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, zucchini and goat cheese quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Pocoa's Explora Sauvignon Blanc.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Explora Sauvignon Blanc from Winery Pocoa are 2018, 0
Informations about the Winery Pocoa
The Winery Pocoa is one of of the world's greatest estates. It offers 8 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
