Winery Pliniana - Messapo Primitivo del Salento

Winery PlinianaMessapo Primitivo del Salento

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Messapo Primitivo del Salento of Winery Pliniana is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Messapo Primitivo del Salento from the Winery Pliniana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Messapo Primitivo del Salento of Winery Pliniana in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Messapo Primitivo del Salento of Winery Pliniana in the region of Puglia often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Pliniana's Messapo Primitivo del Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Messapo Primitivo del Salento - 2018
In the top 100 of of Salento wines
Average rating: 3.81110.50
Messapo Primitivo del Salento - 2017
In the top 100 of of Salento wines
Average rating: 3.911110
Messapo Primitivo del Salento - 2016
In the top 100 of of Salento wines
Average rating: 3.81110.50
Messapo Primitivo del Salento - 2015
In the top 100 of of Salento wines
Average rating: 3.911110
Messapo Primitivo del Salento - 2013
In the top 100 of of Salento wines
Average rating: 3.81110.50
Messapo Primitivo del Salento - 0
In the top 100 of of Salento wines
Average rating: 3.81110.50

The best vintages of Messapo Primitivo del Salento from Winery Pliniana are 2017, 2015, 2018, 2016 and 2013.

Informations about the Winery Pliniana

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Pliniana is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 15000 of of Italy wines
In the top 1000 of of Salento wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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