Winery PlinianaDue Mari Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Due Mari Negroamaro Salento from the Winery Pliniana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Mari Negroamaro Salento of Winery Pliniana in the region of Puglia is a powerful.
Food and wine pairings with Due Mari Negroamaro Salento
Pairings that work perfectly with Due Mari Negroamaro Salento
Original food and wine pairings with Due Mari Negroamaro Salento
The Due Mari Negroamaro Salento of Winery Pliniana matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, marco's pasta with bacon or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Pliniana's Due Mari Negroamaro Salento.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Due Mari Negroamaro Salento from Winery Pliniana are 0
Informations about the Winery Pliniana
The Winery Pliniana is one of of the world's great estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
