Winery PlavinciĆilibar

White wine of Central Serbia of Serbia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ćilibar of Winery Plavinci is a white wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Plavinci's Ćilibar.

Winery

Winery Plavinci

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery Plavinci

The winery offers 4 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Plavinci is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 400 of of Serbia wines

In the top 350 of of Central Serbia wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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