Winery Plavinci - Ramonda Regent - Marselan

Winery PlavinciRamonda Regent - Marselan

The Ramonda Regent - Marselan of Winery Plavinci is a wine from the region of Central Serbia.
This wine generally goes well with
The Ramonda Regent - Marselan of the Winery Plavinci is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Plavinci's Ramonda Regent - Marselan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Informations about the Winery Plavinci

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Plavinci is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 900 of of Serbia wines
In the top 650 of of Central Serbia wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Plavinci

See all wines from Winery Plavinci

Other wines of Central Serbia

See the best wines from of Central Serbia