Winery Plavinci - Selena Tamjanika

Winery PlavinciSelena Tamjanika

The Selena Tamjanika of Winery Plavinci is a wine from the region of Central Serbia.
This wine generally goes well with
The Selena Tamjanika of the Winery Plavinci is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Plavinci's Selena Tamjanika.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Selena Tamjanika - 0
In the top 0 of of Central Serbia wines
Average rating: 3.81110.50

The best vintages of Selena Tamjanika from Winery Plavinci are 0

Informations about the Winery Plavinci

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Plavinci is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 600 of of Serbia wines
In the top 450 of of Central Serbia wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Plavinci

See all wines from Winery Plavinci

Other wines of Central Serbia

See the best wines from of Central Serbia