Winery PitarsLimited Edition Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Limited Edition Prosecco Brut from the Winery Pitars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Limited Edition Prosecco Brut of Winery Pitars in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Limited Edition Prosecco Brut
Pairings that work perfectly with Limited Edition Prosecco Brut
Original food and wine pairings with Limited Edition Prosecco Brut
The Limited Edition Prosecco Brut of Winery Pitars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, light tuna-tomato quiche (without cream) or boquerones anchovies in vinegar.
Details and technical informations about Winery Pitars's Limited Edition Prosecco Brut.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Limited Edition Prosecco Brut from Winery Pitars are 0, 2018
Informations about the Winery Pitars
The Winery Pitars is one of of the world's great estates. It offers 35 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
