Winery Pingo DoceSingular Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Singular Alentejano Tinto from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singular Alentejano Tinto of Winery Pingo Doce in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Singular Alentejano Tinto
Pairings that work perfectly with Singular Alentejano Tinto
Original food and wine pairings with Singular Alentejano Tinto
The Singular Alentejano Tinto of Winery Pingo Doce matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, eggplant, lamb and goat lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Pingo Doce's Singular Alentejano Tinto.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Singular Alentejano Tinto from Winery Pingo Doce are 2017, 0
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
