Domaine PinchinatVilla Victorine Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Villa Victorine Côtes de Provence from the Domaine Pinchinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Victorine Côtes de Provence of Domaine Pinchinat in the region of Provence is a with a nice freshness.
Food and wine pairings with Villa Victorine Côtes de Provence
Pairings that work perfectly with Villa Victorine Côtes de Provence
Original food and wine pairings with Villa Victorine Côtes de Provence
The Villa Victorine Côtes de Provence of Domaine Pinchinat matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, linguine with squid ink and cockles or quiche lorraine.
Details and technical informations about Domaine Pinchinat's Villa Victorine Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Villa Victorine Côtes de Provence from Domaine Pinchinat are 2017, 2016, 2015
Informations about the Domaine Pinchinat
The Domaine Pinchinat is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
