Domaine PinchinatSainte Victoire Côtes de Provence Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Victoire Côtes de Provence Rosè from the Domaine Pinchinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Victoire Côtes de Provence Rosè of Domaine Pinchinat in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte Victoire Côtes de Provence Rosè
Pairings that work perfectly with Sainte Victoire Côtes de Provence Rosè
Original food and wine pairings with Sainte Victoire Côtes de Provence Rosè
The Sainte Victoire Côtes de Provence Rosè of Domaine Pinchinat matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, spaghetti with squid ink (italy) or cream and tuna quiche.
Details and technical informations about Domaine Pinchinat's Sainte Victoire Côtes de Provence Rosè.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Pinchinat
The Domaine Pinchinat is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
