Domaine PinchinatCôtes de Provence Blanc
White wine
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Côtes de Provence Blanc
Pairings that work perfectly with Côtes de Provence Blanc
Original food and wine pairings with Côtes de Provence Blanc
The Côtes de Provence Blanc of Domaine Pinchinat matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of spaghetti with shrimp and cream, toasted bagel with smoked salmon or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine Pinchinat's Côtes de Provence Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Côtes de Provence Blanc from Domaine Pinchinat are 0
Informations about the Domaine Pinchinat
The Domaine Pinchinat is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
