Winery PinatOgnicost Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ognicost Bianco from the Winery Pinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ognicost Bianco of Winery Pinat in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ognicost Bianco
Pairings that work perfectly with Ognicost Bianco
Original food and wine pairings with Ognicost Bianco
The Ognicost Bianco of Winery Pinat matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, parsley knives or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Pinat's Ognicost Bianco.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Pinat
The Winery Pinat is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
