Winery ColosiNaturale di Salina
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Naturale di Salina from the Winery Colosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturale di Salina of Winery Colosi in the region of Sicily is a powerful.
Food and wine pairings with Naturale di Salina
Pairings that work perfectly with Naturale di Salina
Original food and wine pairings with Naturale di Salina
The Naturale di Salina of Winery Colosi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche without eggs or brioche shuttles.
Details and technical informations about Winery Colosi's Naturale di Salina.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Naturale di Salina from Winery Colosi are 2008, 2012, 0, 2009
Informations about the Winery Colosi
The Winery Colosi is one of of the world's great estates. It offers 25 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
