Winery Punta dell'Ufala di Paola LantieriMalvasia delle Lipari Passito
Sweet wine
This wine generally goes well with
The Malvasia delle Lipari Passito of the Winery Punta dell'Ufala di Paola Lantieri is in the top 40 of wines of Malvasia delle Lipari.
Wine flavors and olphactive analysis
On the nose the Malvasia delle Lipari Passito of Winery Punta dell'Ufala di Paola Lantieri in the region of Sicily often reveals types of flavors of non oak.
Details and technical informations about Winery Punta dell'Ufala di Paola Lantieri's Malvasia delle Lipari Passito.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malvasia delle Lipari Passito from Winery Punta dell'Ufala di Paola Lantieri are 2010, 2013, 2011, 2012 and 0.
Informations about the Winery Punta dell'Ufala di Paola Lantieri
The Winery Punta dell'Ufala di Paola Lantieri is one of of the world's greatest estates. It offers 3 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
