Winery FlorioMalvasia delle Lipari
Sweet wine
This wine generally goes well with
The Malvasia delle Lipari of the Winery Florio is in the top 80 of wines of Malvasia delle Lipari.
Wine flavors and olphactive analysis
On the nose the Malvasia delle Lipari of Winery Florio in the region of Sicily often reveals types of flavors of oak, citrus fruit or dried fruit.
Details and technical informations about Winery Florio's Malvasia delle Lipari.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Malvasia delle Lipari from Winery Florio are 2009, 0, 2010, 2008
Informations about the Winery Florio
The Winery Florio is one of of the world's great estates. It offers 32 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
