Winery ColosiMata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mata Rosso from the Winery Colosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mata Rosso of Winery Colosi in the region of Sicily is a powerful.
Food and wine pairings with Mata Rosso
Pairings that work perfectly with Mata Rosso
Original food and wine pairings with Mata Rosso
The Mata Rosso of Winery Colosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, tunisian pasta or lamb tagine with prunes.
Details and technical informations about Winery Colosi's Mata Rosso.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Mata Rosso from Winery Colosi are 0
Informations about the Winery Colosi
The Winery Colosi is one of of the world's great estates. It offers 25 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
